French

Brasserie | Restaurant | Desserts | Menu at 48 CHF | Menu at 58 CHF | Menu at 66 CHF

Soup


Gaspacho Andalou
11.-0

Iced soup with water-melon and cucumbers
11.-0


Salad


Mixed salad
14.-0

Green salad with tomatoes, cucumbers and slices of grilled chiken
24.-0

Tomatoes and mozzarella di buffala with basil
24.-0

Terrine with potted duck, lentils and fresh goat cheese
25.-0

Mixed green salad with parmesan, avocado and poached eggs
23.-0


Interlude


Beef carpaccio, beef tartar and parmesan
36.-0

Club sandwich with chicken, roastbeef, homemade potatoes chips, grilled bacon
25.-0

Beef tartar
35.-0

Mixed vegetable with basmati rice
26.-0

Vitello tonato
35.-0

Marinated raw salmon with dill, coucous with fresh mint and mashed eggplant
30.-0

Fresh goat-cheese terrine with hazel nuts and grilled vegetables
25.50.-0


Pasta


Raviolis with rucola and dried tomato
24.-0

Rigatoni with eggplants, peppers and mozzarella
24.-0

Tortellini with pesto and mashed tomato
25.-0


Fish


Grilled bass fillet with olive and lime
37.-0

Rolled dab sole with spinach and pine-nuts, virgin sauce
29.-0

Whitefish with fennel gaspacho, small ratatouille
29.-0


Meat


Half cockerek with thyme and home made chips
27.-0

Veal grilled fillet
49.-0

Sirloin steack «Lyrique butter»
37.-0

Slices of veal with marsala
34.-0

Beef fillet "béarnaise"
49.-0